Bone Soup

May 2025

Bone Soup celebrates winning the Programme of the Year Award at this year’s Fortnum & Mason Food and Drink Awards.

Bone Soup has been commissioned by Warner Bros Discovery to produce a second cookery series for Food Network and Discovery+.

Tom Kerridge invites us back inside the kitchens of his Michelin-starred pub, The Coach to reveal more tricks of the trade. There will be exclusive access to the pub’s 10^th anniversary celebration menu, anecdotes from Tom’s life as an award-winning chef and more crowd-pleasing dishes to cook at home.  

The series airs in Summer 2025.

Tom Kerridge Secrets of the Pub Kitchen is back for another action-packed series, with brand new recipes and more excitement from behind the scenes of a Michelin-starred pub kitchen.

We follow Tom, head chef Sarah and the hard-working team at The Coach as they launch a completely revamped menu to celebrate the pub’s 10th anniversary under Tom’s proud ownership.​ The secrets behind each dish are lovingly revealed, alongside more anecdotes from Tom’s life as a chef and plenty of laughter from Tom’s team of chefs.

And once again, Tom gives us privileged access to his test kitchen, where he inspires us with amazing pub dishes we can cook at home. There are a delicious starters, mouth-watering main courses and indulgent puddings, all presented with Tom’s warmth and humour and packed full of tips and tricks to make every dish extra special.

First broadcast in June 2025 on Food Network.

In this brand new series, the nation’s most loved chef gives us an exclusive peek inside his Michelin-starred pub, The Coach. With privileged access to Tom and his team, we get a rare glimpse into how they whip up award winning pub classics during the hustle and bustle of busy service times. Whether it’s the Coach Burger that is carefully cooked for 5 hours and crafted to perfection, or the crowd-pleasing treacle tart, we learn the inside tricks and tips on what makes their dishes truly special.

Not stopping there, Tom invites us into his test kitchen to show how easy it is to recreate Michelin-worthy pub dishes at home. Recipes include scrumptious starters like Cheese and Pickle Croquettes, classic main courses like Rib-eye Steak with Mushroom Sauce and indulgent desserts like Bread and Butter Pudding. It’s a tantalising menu, served with Tom’s trademark warmth and humour.

First broadcast in September 2024 on Food Network.

Bone Soup has been commissioned by Warner Bros Discovery to produce a brand new cookery series for Food Network and Discovery+.

In this series Tom Kerridge invites us inside the kitchens of his Michelin-starred pub, The Coach. Here he reveals the secrets behind great pub food.

Amidst the energy and dynamism of service and the camaraderie of his teams, Tom shares his tricks of the trade and the skills involved in creating top quality food day in and day out.

And he shows us how we can make amazing pub-style dishes at home. With recipes inspired by and adapted from nearly two decades of pub menus, Tom cooks tantalising starters, crowd-pleasing main courses and indulgent puddings.

The series is expected to air in Autumn 2024.

South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. 

Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fishermen to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal.

“I spend most of my time in the kitchen so to get the chance to hit the road and meet great British food producers is an absolute treat,” said Tom. “I can’t wait to meet people who are producing amazing ingredients and getting to cook with these ingredients is a real privilege.”

The series will broadcast later in 2024.

Tom is back with eight more Sunday Lunch menus to delight family and friends. Four main course menus are inspired by classic Sunday lunches served in Tom’s pubs; roast beef and Yorkshire pudding, individual venison pies with creamy mash and wine gravy, roast lamb with new potatoes and Tom’s amazing recipe for roast chicken. For the other four menus, Tom takes his inspiration from the most exciting and vibrant cuisines of the world.

He serves up a Chinese feast of crispy duck pancakes, a Middle Eastern barbecue of grilled meats, a wonderful French seafood bouillabaisse and a Spanish chorizo and bean casserole. Tom’s amazing Sunday desserts include salted caramel apple pie, praline profiteroles and pear and chocolate tart. With his trademark warmth and humour, Tom shares professional tips, tricks and wisdom to ensure a relaxed Sunday in which every dish is perfect when it comes to the table.

And this time there’s a meat-free festive special: Tom Kerridge’s Veggie Christmas.

First broadcast from January 2024 on Food Network. 

Bone Soup has been commissioned to produce a second season of their mouth-watering series Tom Kerridge’s Sunday Lunch. In Series 2, Tom Kerridge will show viewers how to cook more delicious Sunday lunch recipes, including classic British dishes as well as menus inspired by Spanish and Chinese cuisines.

There’ll be Tom’s twist on chicken and chips and each menu includes a delicious dessert that can be made ahead. The 8×30 series will air on Food Network, along with an hour-long Christmas special enriching the festive season with new flavours.

Soaring highs, nail-biting lows: working in hospitality is one of the best jobs in the world but also one of the most pressurised – and never more so than today.

In this eight-part series for BBC Two and iPlayer, Tom Kerridge lifts the lid on an industry we all think we know but few really do, taking us behind the closed doors of some of the UK’s most interesting businesses (including his own) at a pivotal point in their journey, to reveal what goes into delivering the perfect customer experience.

He meets passionate, visionary, obsessive characters, and uncovers the secrets to their success as well as the challenges they face. Tom celebrates their skill and creativity, offering hard-earned advice when needed, as well as taking onboard a few lessons himself.

From pubs and cafes to restaurants and hotels, wedding venues and caterers to pop-up food stalls and festivals – this is the hidden story of the UK hospitality industry; how it works, how it’s evolving, and how to survive and thrive in it.

First transmitted July 2023 on BBC TWO and iPlayer.

A brand-new, exhilarating food show for Food Network, Britain’s only dedicated food
channel. In this charming 8×60 series, Tom Kerridge – one of the nation’s most adored celebrity
chefs – invites viewers to join him as he cooks eight amazing menus which take Sunday lunch to
another level.

Taking inspiration from the best seasonal ingredients and the most exciting dishes from home and
abroad, Tom takes viewers step by step through each delicious menu, ensuring that every dish is
perfect when it arrives at the table.

Tom puts his own unique spin on the typical Sunday lunch, showing us how to
elevate the traditional Sunday roast and how to cook Indian, Mexican and Italian family feasts and
even how to make the best home-cooked fish and chips.

This is food made with love and care to treat family and friends at one of the week’s most cherished
occasions. Drawing on fond childhood memories of Sunday lunch, Tom reminds us that this special
family meal is worth taking our time over.

And, as an added side dish, Bone Soup are also producing Tom Kerridge’s Sunday Lunch Christmas Special, where Tom takes viewers through some of his favourite festive dishes and shows viewers how to make it a Christmas to remember!

Sunday lunch is Tom’s favourite meal of the week to cook and eat, and his enthusiasm is infectious in this wonderful new series!

First transmitted September 2022 on Food Network.