Bone Soup has been commissioned to produce a second season of their mouth-watering series Tom Kerridge’s Sunday Lunch. In Series 2, Tom Kerridge will show viewers how to cook more delicious Sunday lunch recipes, including classic British dishes as well as menus inspired by Spanish and Chinese cuisines. There’ll be Tom’s twist on chicken and chips and each menu includes a delicious dessert that can be made ahead. The 8×30 series will air on Food Network, along with an hour-long Christmas special enriching the festive season with new flavours.