Tom is back with eight more Sunday Lunch menus to delight family and friends. Four main course menus are inspired by classic Sunday lunches served in Tom’s pubs; roast beef and Yorkshire pudding, individual venison pies with creamy mash and wine gravy, roast lamb with new potatoes and Tom’s amazing recipe for roast chicken. For the other four menus, Tom takes his inspiration from the most exciting and vibrant cuisines of the world. He serves up a Chinese feast of crispy duck pancakes, a Middle Eastern barbecue of grilled meats, a wonderful French seafood bouillabaisse and a Spanish chorizo and bean casserole. Tom’s amazing Sunday desserts include salted caramel apple pie, praline profiteroles and pear and chocolate tart. With his trademark warmth and humour, Tom shares professional tips, tricks and wisdom to ensure a relaxed Sunday in which every dish is perfect when it comes to the table.

And this time there’s a meat-free festive special: Tom Kerridge’s Veggie Christmas.

First broadcast from January 2024 on Food Network.