About Bonesoup

Richard Bowron

Richard Bowron

Richard has brought 25 years’ experience in television production to Bone Soup as a producer of documentaries, features, entertainment and arts programmes. Previously he was part of the senior team at Love Productions which brought us some of the most talked about programmes of the last decade. Whilst at Love he was executive producer of Bake Off: Crème de la Crème, Mary Berry Cooks, The Great Pottery Thrown Down and The Richest Songs in the World. He has also worked for BBC, Shine and RDF among other companies.

Since setting up Bone Soup, Richard has been executive producer of Tom Kerridge’s Lose Weight for Good and Tom Kerridge’s Fresh Start.

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Tom Kerridge

Tom Kerridge

Tom Kerridge is chef patron of The Hand and Flowers, a pub in Marlow, Buckinghamshire. His hugely popular take on British pub food earned him a second Michelin star in 2012, the first pub to achieve this accolade. He has written several best-selling cookery books and since winning The Great British Menu has become one of the nation’s most popular TV chefs.

His TV credits include: Tom Kerridge’s Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Food and Drink, Bake Off: Crème de la Crème, Tom Kerridge’s Lose Weight for Good and Tom Kerridge’s Fresh Start.

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